The Person Behind the Recipes
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There is something truly special about fig season. For a few precious weeks each year, the trees are heavy with sweet, sun-ripened fruit, inviting us into the kitchen to create jars of homemade jam and treasured family recipes. Although the harvest is brief, the rich, honey-like flavor of fresh figs can be enjoyed all year long through every spoonful of jam, every warm dessert, every savory glaze, and every shared meal. Even better than making these recipes is sharing them — with family, friends, and neighbors — because a jar of homemade fig jam is more than a gift; it's a delicious reminder that the sweetest moments in life are meant to be shared.
Fresh from the fig tree — ready for the kitchen.
Also from Teri
Jalapeno Strawberry Fig Jam — one of Teri's favorite creations from the fig tree to the jar. A little sweet, a little heat, and a whole lot of love.